Presented by Adam Bigelow of Bigelow’s Botanical Excursions.
Saturday March 2nd | 10:00am-1:00pm | Sliding Scale $5-$25 | Presented by Adam Bigelow
Join Horticulturalist Adam Bigelow for this informative, entertaining, and philosophical dive into compost, composting systems, and how to keep a compost pile alive, active, and smelling good. We will discuss various systems, including tumblers, piles, Vermicomposting (i.e., worms) and Bokashi, a Japanese Fermentation Process.
This is a great time to start thinking about how to set up a composting system and to make the best of all your scraps, whether from the garden or the kitchen. If you don’t know Adam already, this is bound to be not just educational, but also fun!
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