Saturday March 8th | Noon start (12pm)
Choose your price: $30 to $5
Presented by Adam Bigelow of Bigelow’s Botanical Excursions.
Join Horticulturalist Adam Bigelow for this informative, entertaining, and philosophical dive into compost, composting systems, and how to keep a compost pile alive, active, and smelling good. We will discuss various systems, including tumblers, piles, Vermicomposting (i.e., worms) and Bokashi, a Japanese Fermentation Process.
This is a great time to start thinking about how to set up a composting system and to make the best of all your scraps, whether from the garden or the kitchen. If you don’t know Adam already, this is bound to be not just educational, but also fun!
Register Here:
If you wish to receive reminder information and event details by email, please be sure to check the box to receive our newsletter. If you wish to attend but prefer to pay in person at the class, please email us at accounts@windingstairfarm.com. You may pay a cash payment directly to Adam, but we do need to know you will be coming!