Winding Stair Farm, comprising two farm locations (the retail nursery and a rustic campground) is operated by a dedicated team of amazing people. While we all work together, we each excel in our own field.
The Farm Team
Our Farm has 2 locations: Valley and Mountain.
The Valley Farm (next to our retail Nursery in Franklin, NC) is our main location for vegetable production. Here, we cultivate certified naturally grown, farm-to-table produce, using sustainable and natural farming practices. Our vegetable starts begin in our new farm propagation space, ensuring healthy plants from seed to harvest.
The Mountain Farm (a private residence) is less than a mile from the Appalachian Trail and sits on the Nantahala River. Our Mountain Farm is where it all began. While primarily dedicated to pasture-raised sheep and poultry, this location also houses our grist mill, where we produce stone-ground grits and cornmeal. Additionally, we set aside an acre for small-scale vegetable production, continuing our commitment to sustainable farming.
The Nursery Team – Experts in Native & Sustainable Gardening
The nursery team is made up of passionate plant experts, each bringing a wealth of gardening knowledge to help our customers find the perfect native plants, vegetable starts, and sustainable gardening supplies. Some are full time, some part, and some seasonal.
The Campground Team – Creating Unforgettable Stays in Nature
Our organic campground near the Appalachian Trail is expertly managed by Robyn, who ensures every guest enjoys a seamless experience—from reservations to personalized camping accommodations. Whether you’re booking a rustic campsite, glamping site, or full-service rental, Robyn is here to help.
She’s supported by Greg and Stacy, along with her husband Josh, who work diligently to maintain the scenic, eco-friendly campground in pristine condition. Their dedication ensures that every camper can fully immerse themselves in nature, sustainability, and the beauty of our mountain retreat. Learn more about our campground.
