Saturday June 8th | 10am Start
$35 to attend and make a mushroom log (all supplies included)
With Tolvin, Winding Stair Farm’s Garden Manager.
Join us at the nursery to learn how to cultivate Mushroom logs. In this workshop we will be talking about the whole process, from tree to your dinner table.
We will go over tree selection, equipment, storage, fruiting, and the sourcing of quality mycelium.
This will be a hands-on experience and each attendee will receive their own Mushroom log to both inoculate in the workshop and take home!
Shiitake mushrooms have an earthy, smoky flavor and a rich meaty-yet-buttery texture when cooked. This Umami Powerhouse is super versatile and great in all dishes, including stir-fries, soups, and more.
Oyster mushrooms have delicate, velvety caps and mild flavor – a great addition to various dishes plus a tender, velvety texture. Oyster mushrooms are a favorite among chefs for their ability to absorb accompanying flavors.
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